Successful holidays into the wine country of Provence

The meals at Bellone are simple and traditional and available every evening.

During the summer, there is a wide range of home grown vegetables
served with meat or grilled fish sourced locally.

During the autumn or winter, we serve meat and poultry cooked on a spit with potatoes
cooked in the chimney and 'pot-au-feu' simmered in the open fire.

You can also enjoy the local restaurants where you can taste other Mediterranean flavours.

Don't forget to try the local wines in any occasions as your hosts will be able to advise you.